![]() Apple juice is low in calories and high in vitamins, dietary fiber, minerals, and antioxidants, making it an excellent source of vitamins and minerals. This juice is a great way to start your day or to enjoy as a mid-day pick-me-up.Ī large number of juices at home can have a significant health benefit. Carrots are packed with vitamin A, apples are a good source of fiber and antioxidants, and celery is a great source of vitamins C and K. Stay connected with us by subscribing to this blog or through Instagram, Twitter or Facebook.Carrot apple and celery juice is a delicious and healthy way to get your daily dose of vitamins and minerals. We love to hear from you stag your creations #mildlindian on the socials. When you do use our recipe, rate us and tell us how you went. I hope you like this refreshing combo as much as I do. Here are a few of my successful tries with this vegetable. Indian recipes do take up the celery flavour really well and should be tried more often. Few more with celeryĬelery is not a usual ingredient in Indian cooking, yet is easily available as soon as you are outside the country. You can freeze the pulp if you are making a big batch and use some in soups or curries to add thickness. So this apple celery juice mix will happily hide in the no-cook apple chutney that pairs well with dosas and idly. Usually, I blend the juicing mix to form vegetable chutneys. The main reason is it is still a good nutritious part of the fruit or the vegetable, so why waste it. Just as we discussed when we were juicing up the Pineapple ginger combo, juicing pulp is always the issue highlighted. Tried this recipe? Let us know how it was! Using the juicing pulp Cucumber adds a lot of water and good minerals to any juice mix. This is a great idea for summer (similar to the cucumber grapes smoothie weaker very year). Just a wedge would do to being a variation to the flavour.Ĭucumber– instead of adding water, I add cucumber to make the juice. Lemon– the zing of the lemon is welcome while juicing an apple. It is also a soothing feeling if you have a bit of a sore throat. Ginger– during the cooler months, the ginger adds a good warmth to the juice as you sip. There are a few different variations you can make with this base green juice combo. With the Sydney weather, I hardly need any ice! So the choice is yours. Usually, I use water to blend and use ice only to add a bit of fun. Water or ice?ĭepending on the season and the need for hydration levels, you may want to thin out the juice. However, if your sweet tooth beacons, add some honey or agave to the juicing mix. ![]() The apple celery juice made here has no added sweetness. I love baby spinach in fresh salads and hidden in smoothies. So add a handful or two while making your juice. Spinach– baby spinach doesn’t provide any additional flavour, but this is the green you need in your juice. ![]() It took me a while to love them, so give them smaller portions in your juice till you finally get to ease into the flavour. This is what I love about them in winter. We use the green apples to make quick snack nachos or to make an instant pickle to go with Indian meals too.Ĭelery- the stalks of celery are very useful as an anti-inflammatory agent. Since the green granny Smith apples have a bit of tartness, they pair well with the celery. Green apple– the sweetness of the juice comes from the green apples. Just three-ingredient you need to get this done. The apple celery juice is one of the easiest combos. Since then, I started making this combo once a week at home. The combination of apple with celery and spinach was unique. Since it was very popular, I decided to try it. What actually caught my attention towards green juices was the one at the Cafe, near my place of work. I am happy eating the greens rather than them blended up. The transition to green juice has been a slow one for me. ![]()
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